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Frequently Asked Questions
What does QCM do?
QCM provides outsourcing and consulting services for building, documenting and managing food safety systems for food-industry enterprises. We fully replace your food safety and quality department on a remote basis.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Points) is an international food safety methodology that systematically analyses biological, chemical and physical hazards in food production and brings them under control at the critical points.
What are AQTA requirements?
AQTA (Azerbaijan Food Safety Agency) requires food enterprises to ensure traceability, correct labelling, enterprise registration and the implementation of food safety systems. QCM ensures compliance with these requirements through documentation and system building.
Why is outsourcing more cost-effective than an in-house department?
A full in-house department creates salary, office, equipment and training costs. QCM delivers the entire function for a fixed service fee, remotely — without office and equipment cost, and with uninterrupted continuity.
Which standards does QCM work to?
QCM provides professional implementation and readiness services for the international standards HACCP, ISO 22000:2018 (Food Safety Management System) and ISO/IEC 17025:2017 (testing laboratories).