Service 02

Building the HACCP System

A system that manages hazards inside your processes — before they happen.

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HACCP (Hazard Analysis and Critical Control Points) — we apply the international methodology that systematically analyses hazards in your production and brings them under control at the critical points.

  • Building and validating flow diagrams
  • Determining Critical Control Points (CCPs)
  • Monitoring and verification system
Advantages you gain

Process analysis

Easy identification of potential problems through technological flow diagrams.

Hazard assessment

Analysis of conventional and emerging risks, and control methods.

Critical limits

Defining legally compliant limits for each CCP.

Staff training

Informing and building competence of employees on the system.

Strengthen your enterprise’s food safety in one step.

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