Why Right Now?
Food safety legislation in Azerbaijan is tightening — non-compliance now results in fines, import bans and product recalls.
No import without approval
Imports from foreign food facilities requiring approval are permitted only after the facility is approved.
Mandatory state registration
Biologically active food, food and feed additives are produced and circulated only after registration.
Azerbaijani-language label
Without information in Azerbaijani on the labelling, import and circulation are not permitted.
Traceability requirement
Where traceability is not ensured, releasing products into circulation is prohibited.
Register of hazardous cases
Hazardous products are entered into a public register; recalls and destruction are expanding.
Laboratory control
Private laboratories are accepted only after accreditation and AQTI proficiency testing.
Key Requirements of the Law "On Food Safety"
Each requirement creates a concrete obligation for your enterprise — QCM fulfils all of them through documentation and system building.
Safety during production and processing
Requirements for safety during the production and processing of food and feed products.
Packaging and labelling
Safety requirements during packaging and labelling.
Traceability of products
Ensuring traceability of the product throughout the entire circulation chain.
Recall and disposal
Rules for recall, collection, disposal and destruction.